11K views · 215 reactions | The FDA has updated the Nutrition Facts label on packaged foods and beverages to reflect new scientific information, including the link between diet and chronic diseases. In this Mayo Clinic Minute, Angie Murad, a wellness dietitian with the Mayo Clinic Healthy Living Program, explains some of the key changes. https://mayocl.in/2Qm9yHb | Mayo Clinic | Facebook

Michael Klaper, M.D., a primary care physician for almost 50 years, has been using whole-food, plant-based nutrition for decades to produce dramatic clinical improvements in a wide range of diseases - and he has made that knowledge and experience available in the Master Class on Plant-based Clinical Nutrition. In this series of 12 slide-illustrated webinars, complete with extensive resources sheets, clinical cases, and recorded Q&A sessions, Dr. Klaper shares the science and the craft of harness