When your followers roast your peach cobbler recipe, you make roasted peaches🍑 Maple Roasted Peaches 2 pounds fresh peaches sliced or cut into 1-inch chunks (Leaving the skin on the peaches creates a thicker syrup.) 2 TBSP lemon juice 1/2 cup Coombs Maple Syrup Vanilla ice cream, to serve Preheat your oven to 400F and line a baking sheet with parchment paper. In a large bowl, toss peach slices/chunks with lemon juice and maple syrup and spread in a single layer on the baking sheet. Roast until

These Roasted Peaches Easier Than Pie—And Honestly, Just as Good