4 Corner Mexican Wrap 🌮 Ingredients: • 1 large wrap • Handful of shredded Mexican cheese • 50-100g minced beef • 1 packet Mexican seasoning • 1 handful of corn chips • 1 avocado • 1 packet Mexican mixed salad Recipe: 1. Cook the mince in a pan with the Mexican seasoning 2. Lay your wrap flat and make a small cut from the centre down to the bottom 3. Add your fillings to each of the four quarters 4. Fold each section over itself until you’ve got a neat, layered wrap 5. Toast in the Breville Toas

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