No need to fear Beef Wellingtons anymore with this recipe! In this video, Chef John shows you how to make Peek-a-Boo Beef ...

Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and simpler than you think! in this article: Beef Wellington turns any meal into ...

If you were to look up the definition of the word "delicacy" in a dictionary, it would be completely reasonable to find a ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

1. Season the beef with salt and pepper. Heat olive oil in a skillet over high heat. Sear the beef on all sides until nicely browned. Set it aside to allow the beef to cool to room temperature. 2. In ...

This recipe is adapted from Tamearra Dyson, chef/owner of Oakland's Souley Vegan. Whereas traditional beef Wellington uses mushrooms as an accent ingredient, Dyson uses them as the centerpiece for a ...

Joy to the world as the hugely popular Years Beef Wellington is back in stock at Just for Pets - just in time for Christmas.