Playwright Amy Freed is commissioned by the theater company to write an adaptation of Charles Dickens "A Christmas Carol” ...

Cell-line development enhances biopharmaceutical production capacity and quality, but complex biologics like bsAbs and ADCs ...

Brian Pomerenke grows organic soybeans and corn to meet rising consumer demand for chemical-free food in Missouri.

Chinese startup Joes Future Food has built the country's largest pilot plant for cultivated meat, after completing a scaled ...

Using a new AI method, researchers from the University of Copenhagen have rediscovered 51 old pea varieties that are no ...

The package offers nothing specific to dairy farmers and opinion varies as to the market’s reaction to the latest government ...

Nourish Ingredients's James Petrie argues why the processed food discourse lacks nuance, and how the food tech industry can ...

BOWLING GREEN — The Northwest Ohio Cooperative Kitchen is helping 22 small businesses turn their dreams into reality. But on Monday, those dreams could go up in a puff of smoke as the kitchen, the ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Plants' root systems also act as carbon storehouses, which reduce the amount of planet-warming gases in the atmosphere.

Researchers from Osaka Metropolitan University designed a 21-foot dome that combines aquaculture and hydroponics to create a ...

Gene-edited goldenberries clear USDA review, moving closer to farms. Compact plants solve farming challenges for this ...