Veggies have many all-star nutrients—fiber, antioxidants, vitamins, and minerals, to name a few—but protein isn’t typically considered one of them. And that holds particularly true for classics like ...

Start by frying the two whole garlic cloves in olive oil, infusing the fat with flavor, then remove the alliums and add the ...

Before plant-based eating had a marketing budget, grandmothers everywhere were stretching beans and grains into meals that ...

Some vegetables, like asparagus, carrots, and mushrooms, are healthier when cooked. The key is to choose gentler cooking ...

While vegan diets have long been praised for their fibre and nutrient content, scientists say the benefits disappear when those diets rely heavily on ultra-processed foods.

These cozy four- and five-star rated casseroles are the ultimate comfort food, and will help make the cold winter months a ...

Between tariffs driving up costs and the ongoing environmental impacts on the price of coffee and cocoa, feeding a crowd has ...

Scientists Tested the '5-Second Rule' for Dropped Food—Here’s What They Found Robot vacuum Roomba's parent company is filing ...

After testing homemade pasta sauce recipes, I found a tasty Mediterranean diet-friendly one with fiber, protein, and no ultra ...

Slow cookers are great for doing the hard work while you get on with your day but there are some foods it's better not to ...

PORT TOWNSEND — Port Townsend School District’s food program is ahead of the curve, cooking all of its meals from scratch, ...

Ernest “Chef Ernie” Brown, Director of Food, Beverage and Culinary at Hotel Maverick, said the restaurant changes its menu ...