Explore the rich history of New Orleans cocktails, from the French 75 to the Voodoo Daiquiri, and discover where to sip these ...

Bourbon is great for enhancing the flavors in a dish. Learn how to pick the best bourbon for cooking and the best ways to use it as an ingredient.

Description: Making your own ground chicken is simple, saves money, and gives you control over flavor. Here’s how to prepare it with a Caesar-inspired marinade, ready to use for burgers, sandwiches, ...

1. Preheat oven to 400°F. Line a baking sheet with foil and spray with cooking spray. 2. In a large bowl, combine all meatball ingredients. Mix until just combined—do not overwork. 3. Roll into 20–24 ...

This refreshing no-bake dessert layers buttery cookies, sweet peach jam, and tangy crème fraîche for a creamy, summery treat. April McGreger is an award-winning food preserver who has garnered ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

Bourbon Chicken is a deliciously savory and sweet dish perfect for weeknight dinners. Made with tender chicken pieces in a rich bourbon-infused sauce, it's bursting with flavors.

Whether it’s a hot summer day, a festive holiday party or a tailgate on The Hill at Keeneland, there’s nothing as refreshing as an icy bourbon slush. There are many variations of the alcoholic drink ...