Seth is wowed by a 32-ounce Tomahawk Steak with bone marrow butter at dLeña in Washington, DC. Host Seth Tillman heads to DLEÑA, a wood-fired Mexican kitchen in Washington, DC to watch Chef Carlos ...
With beef prices surging, it's imperative to make the most of your steak night. In addition to choosing the right cut and your preferred method of preparation and level of doneness, flavor plays a key ...
Lately, I've been getting a lot of mileage out of the sushi/ramen combo. It's a perfect tag team of flavor intensity and subtlety, and there are always plenty of options to choose from. Lately, I've ...
The Manual on MSN
Why grilled bone marrow is the ultimate indulgence for meat lovers
When bone marrow is grilled to perfection, it delivers a flavor experience that borders on the transcendent. The post Why grilled bone marrow is the ultimate indulgence for meat lovers appeared first ...
Bone marrow, the rich interior of the bone, might even be making a comeback, more than a hundred years after "marrow spoons" were part of the Victorian arsenal of flatware. "Marrow is this year's pork ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results