The cheapest bowl here, Kumamoto Ramen ($6.80), comes with two slices of cha shu, a soft-yolked marinated egg and other ...

From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

What better way to pass the winter nights than hot pot night? This starter set features an electric hot pot with a ...

I had already shortlisted halal eateries as my primary go-to spots, with fish-o-filet and cheese pizza as backup during this ...

Chinese fare seems to be the latest food trend in Singapore, with major brands such as Xiang Xiang Hunan Cuisine, Chagee, and ...

Portland’s perch on the Pacific Rim endows us with outstanding examples of nearly every Asian and Latin cuisine, each ...

Tuan Yuan Hotpot, from the owner of Sichuan Kitchen, opened Monday on Forest Avenue in Portland. The restaurant is located at 29 Forest Ave., in the former home of art gallery Able Baker Contemporary.

That variety — and bold flavor — is what makes this new restaurant at East Colfax and Gaylord a must-visit for diners craving ...

Born and raised in Hong Kong, Tania Mohan is a qualified barrister and founder of luxury clothing and accessory brand Tabla. She spoke to Andrew Sun. I am definitely someone who lives to eat. However, ...

While Portland’s Chinese food scene might not have the same nationwide reputation as a place like Los Angeles or New York, to ...

This Seaport Chinese restaurant puts style over substance, and nobody seems to mind.

The Vietnamese spot Tan My, off of Research Blvd, is probably best known for their phở, and it’s definitely our favorite ...