I love spicy food — but my stomach does not. Still, at a recent meal at Mian in Alhambra, I had the Sichuan cold noodles, mounded high and icy cold, swimming in a punchy broth and topped with loads of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Both the Sweet and Spicy and Chili Crisp ...

New Sichuan spot Pot N Spicy (8230 SE Harrison St., No. 345, 503-788-7267, potnspicy.com) isn't a restaurant. In an 82nd Avenue space as small as a Subway franchise, it's instead somehow three ...

From noodle master Cheng Biao Yang, the original owner of Chinatown International District stalwart Seven Stars Pepper, this Pike Place Market cubby focuses on guo kui, a stuffed Szechuan flatbread ...

When the average meat-eater thinks about plant-based options, green salads and blocks of flavorless tofu might pop into mind. But bland is never a word that could be used to describe the vegan Sichuan ...

There’s no shortage of noodle places in the San Gabriel Valley, so for a restaurant to stand out from the crowd, it truly has to offer something special. That’s certainly the case with Noodle Harmony ...

Winston-Salem’s newest Chinese restaurant specializes in the chef’s native Sichuan cuisine. New Sichuan Restaurant opened Sept. 3 at 2125 Silas Creek Parkway in a former Biscuitville building. Owners ...

With the out-of-control meat prices these days, it's tempting to stock up on ground beef when there's a good sale, even if that means struggling to figure out how to cook it after. Sure, you can bake ...

While Portland’s Chinese food scene might not have the same nationwide reputation as a place like Los Angeles or New York, to ...

As the birthplace of the oldest Chinatown in the United States, San Francisco and its surrounding areas have many family-owned restaurants featuring dishes that represent the diversity of China’s ...