Turn on the oven to 300° F (275° F if it is really strong). Pat dry each pork shank and liberally season with salt and pepper. Dust each seasoned pork shank with flower. Roughly chop the onion, celery ...

1 Put the chicken in a large saucepan with the halved onion, celery, carrot, stock, bay and thyme. Add a large pinch of salt and enough water to just cover the chicken. Bring to a simmer, then cover ...

– In a large 5 qt pot add oil and sear off the pork shanks until golden brown. – add a little oil and cook the curry, lim leaf, galanga, garlic, lemongrass and ginger for about 5-8 mins on medium low ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Beer-Braised Pork Shanks with White Beans and Baby Artichokes Servings: 4 Preparation time: 10 minutes Start to finish time: 2 hours Ingredients 8 whole smoked pork shanks 32 ounces beer 6 whole ...

Beer-Braised Pork Shanks with White Beans and Baby Artichokes Servings: 4 Preparation time: 10 minutes Start to finish time: 2 hours Ingredients 8 whole smoked pork shanks 32 ounces beer 6 whole ...