1 Put the chicken in a large saucepan with the halved onion, celery, carrot, stock, bay and thyme. Add a large pinch of salt and enough water to just cover the chicken. Bring to a simmer, then cover ...

Turn on the oven to 300° F (275° F if it is really strong). Pat dry each pork shank and liberally season with salt and pepper. Dust each seasoned pork shank with flower. Roughly chop the onion, celery ...

– In a large 5 qt pot add oil and sear off the pork shanks until golden brown. – add a little oil and cook the curry, lim leaf, galanga, garlic, lemongrass and ginger for about 5-8 mins on medium low ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Beer-Braised Pork Shanks with White Beans and Baby Artichokes Servings: 4 Preparation time: 10 minutes Start to finish time: 2 hours Ingredients 8 whole smoked pork shanks 32 ounces beer 6 whole ...

Beer-Braised Pork Shanks with White Beans and Baby Artichokes Servings: 4 Preparation time: 10 minutes Start to finish time: 2 hours Ingredients 8 whole smoked pork shanks 32 ounces beer 6 whole ...