There's nothing better on a cold day than a hot bowl of chili and people can get seriously competitive about this comfort food. It’s not just a meal—it’s a badge of honor for some people, a pot of ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

Savory, spicy, and soul-warming, chili is a staple item at Southern tailgates, cookouts, and potlucks. Different states and cities have different ways of prepping and serving this zesty classic, but ...

What’s in the best canned chili? Well, partner, that’s between you and god. There are so many options: beans, no beans, spice ...

Chili is one of America's more controversial culinary topics: With beans, or without? Vegetarian or con carne? Texas, New Mexico, Cincinnati, or Coney-style? Is it a standalone food, or a condiment ...

Bush's® Chili Beans and Chili Fans Heat Up the Indiana State Fairgrounds for the 58th Annual World Championship Chili Cook-off INDIANAPOLIS, Oct. 27, 2025 /PRNewswire/ -- The International Chili ...

KALAMAZOO, MI -- What’s not to like about chili? It’s tasty and filling, savory and spicy. If you’re a restaurant patron on a budget, chili is often the biggest bang for your buck on the menu. This ...

Rain may have dampened the crowds at the 21st annual High Sierra Regional chili cook-off, but at least David Hipskind had an excuse for the moisture on his face Saturday. An emotional Hipskind, of ...