Take $50 off any watch by using code POUR! Original Grain built its identity around a premise that sets it apart in a crowded ...
CUBA, Mo. — Don McGinnis traces his finger along the top edge of a wooden barrel on the factory floor while a sea of workers around him cut planks of oak, position staves to form a circle, and char ...
Glass of whisky cognac or bourbon in ornamental glass next to a vinatge wooden barrel on a rustic wood and dark background. Whiskey is more than just a blend of grains and water. It is a spirit that ...
Generally, you can tell the quality and age of any bourbon by the viscosity and vibrance -- but where exactly does that ...
And Gable Erenzo, distiller for Tuthilltown Spirits in Gardner, New York, has heard it all. Among the uses for the distillery’s booze-infused barrels: A local ice cream shop uses Tuthilltown barrels ...
Say the word "winery" and many people may envision a cool, dimly lit space filled with wooden barrels - each holding 800 gallons or so - giving the liquid inside time to mellow, develop complexity and ...
If someone asked you to name a product that was first made 2,000 years ago, still looks and works as it always has, and still plays a vital role in global commerce, would you be stumped? It turns out, ...
SALEM, Mo. — Standing on a wooded hillside in the Ozarks, about 100 miles southwest of St. Louis, Brad Boswell watches a chain-saw-wielding logger make several deft cuts at the base of a 100-foot ...
Walk into almost any wine-tasting room on the planet and they will be there: wine barrels. They may be stacked over there by a wall or set on their tails with a piece of glass across the top making ...
There’s something about a barrel room in a winery. On the surface, it’s just a giant room filled with a bunch of identical wooden barrels stacked in rows. That alone can be an impressive sight, but ...
European oak barrels give up their subtle flavors to aged Oregon-grown wine. But once the wine is bottled and the barrels are emptied, they are given new form and new life by Adam and Timothy Radtke.