Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...
Add the mussels, cover, and cook, shaking the pot occasionally, until the shells begin to open, 2–3 minutes. Stir in the ...
This Mussel Pasta recipe combines tender mussels, garlic, capers, and linguine in a silky white wine sauce. The mussels release their briny juices as they steam, creating a light broth, full of depth ...
President at Haskell’s and TCL’s wine guy Ted Farrell joins us in studio to share his mussels recipe that’s perfect for the upcoming Lenten season. Ted includes his top picks for wines to pair with ...
Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...
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Rinse mussels to make sure they are clean. Sometimes I use a little mushroom brush and give each one a little brush. Some may have little beards (that’s how they attach themselves to ropes when the ...
GOLDEN VALLEY, Minn. — Local author Steve Hoffman has published a new memoir about his Minnesota family's immersion into a tiny winemaking village in the Languedoc region of southern France. The title ...