Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

There is something special about making pancakes with fresh milled flour. The flavor is warmer and nuttier, and the texture is soft and fluffy in a way store-bought flour just cannot match. These ...

Processed foods, initially intended for preservation and transport, have become overly refined and detrimental to health. White flour, stripped of nutrients and treated with chemicals, acts like sugar ...

Medically reviewed by Sohaib Imtiaz, MD Key Takeaways Whole wheat bread is healthier because it has more nutrients and fiber.White bread can cause quick spikes in blood sugar due to its high glycemic ...

A wheat variety introduced just 34 years ago shows great promise for United States wheat producers to better compete in world markets, if some challenges can be overcome. Hard white wheat was created ...

EFFINGHAM, Ill. (WTHR) - Hodgson Mill has voluntarily recalled some lots of its Unbleached All-Purpose White Wheat Flour in five pound bags. The recall is nationwide and was prompted by possible E.