Can the two be used interchangeably? One way to think of either chicken stock or broth is that it is a favorable substitution for water. Even though you could use water as a base for soup, a stock or ...

No, they’re not the same, but yes, you can substitute one for the other. But if you can be choosy, here’s when to opt for stock over broth. While boxes, cans, and cubes of bouillon are ubiquitous on ...

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When it comes to cooking, especially meat, you would have probably heard the words broth and stock being used often. While ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." They sit next to each other in the grocery store, often in rectangular paper boxes: Stock and broth. They ...

The line between broth and stock has become so blurred, it might seem the two terms are synonyms. Just head to the grocery store and you’ll find shelves upon shelves of boxes and cans of products ...

Whether your roasted chicken is homemade or store-bought, combine it with rice, lemon juice, eggs and broth to create this ...

What’s the real difference between stock and broth? I used to ask myself that same question every time I wandered down the soup aisle of the grocery store. It certainly doesn’t help that many brands ...

You head to the supermarket to pick up some chicken broth to use in a recipe, but once you're standing in the soup aisle, you're stumped. There are so many options—broth, bone broth, stock, not to ...

Stock and broth are very similar liquids, and can be used interchangeably in many recipes without incident. There are, however, a few key differences between them, the primary being a matter of bones.