Estee Raviv, author of Oy Vey Vegan, says growing up in a Jewish home means eating chopped liver or pate during every holiday. It's Passover now, so Estee stopped by to share her recipe for Vegan Pate ...

Red lentil terrine might not elicit a delicious food reaction for you, so think of the vegetarian appetizer this way: it's like combining Japanese condiments with red lentils. The mixture is baked ...

Choux pastry isn’t the easiest ingredient to make with plant-based ingredients, but as these vegan recipes prove, it can be ...

The word pâté means paste in French. In French cookery, pâté refers to a mixture of cooked ground meat and fat with added vegetables, herbs, spices, and either wine or brandy, which is then minced ...

Vegetarians don't have to miss out on this classic Jewish dish. Doralee Patinkin Rubin's recipe makes a delicious string bean vegetarian pate that's rich in flavor and texture.

Perhaps it is because we are in withdrawal with our vegan contributor on vacation, or maybethere is nothing we love eating more than an oxymoron, but one of our newest food finds is vegetarian pâté ...

Shiitake mushrooms add distinctive flavor to this punchy vegetarian pate. The recipe is endlessly customizable, and is a great way to familiarize oneself with what American chef Samin Nosrat describes ...

Nutritionist and chef Amy Longard has long loved seaweed, and says cooking with it has many benefits. "Seaweed is an extremely nutrient-dense food," Longard told CBC Radio's All In A Day last week. It ...