Until just a few years ago, I winced whenever I heard someone use the word bulgogi to describe anything other than the classic Korean dish of marinated, thinly sliced beef. Bulgogi tacos? No, thanks.

A restaurant in the former Korean capital keeps tradition alive by staying true to 12 generations of a family's food. Ximena N. Beltran Quan Kiu is a writer and communication consultant with more than ...

Watch as a group of British individuals try Jokbal, Korea’s beloved braised pig’s trotters, for the first time. From humorous ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...

Join NCT Dream's Jeno and Mark as they experience a luxurious twist on Korean cuisine with a King Crab Bibimbap at a fine dining restaurant. Watch as they dive into generous portions of fresh crab ...

Joanne Lee Molinaro opens up about her journey from lawyer to food creator with nearly 5 million fans across social media Over a basin of salted napa cabbage, a woman throws in a handful of spicy red ...

SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

Here’s a rare thought to have about anything nowadays: I hope this becomes an enduring trend. Still, that notion shot to my mind when the recently opened East Market succeeded Budd Dairy Food Hall and ...

SEATTLE — Stepping into OHSUN Banchan Deli & Cafe in Seattle's Pioneer Square is like stepping right into Sara Upshaw's family kitchen. It's friendly, cheerful and full of home-cooked, Korean comfort ...