Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...

So, tofu is not your thing. You keep seeing it everywhere, but you don’t know why it’s so popular or how to cook with it. Well, you’re not alone – I’ve heard this so many times, and I’m determined to ...

Tofu is a popular plant-based protein known for its versatility and its unique ability to absorb the flavours of whatever condiments or seasonings it’s paired with. Despite its simplicity as an ...

Extra-firm tofu will give you the ideal meaty texture. Skip silken, soft tofu, and firm tofu, as they all have a lower ...

If you’re looking to elevate your tofu game, you’ve come to the right place. Tofu can be a blank canvas, but the right marinade transforms it into a flavorful masterpiece. With options ranging from ...

If your childhood smelled like pot roast on Sundays, tofu probably felt like the complete opposite of everything you ...

Sufu is a traditional condiment in Chinese cuisine, often added to dishes like stir-fried vegetables or a rice porridge called congee. To make sufu, tofu is fermented with a fungus and then brined ...