These enchiladas are for cheese lovers. No beans, no meat, no chicken, no shrimp — just cheese. Glorious, melted cheese. (And enchilada sauce.) If you don't count the toppings/garnishes, these are ...

A sauce made with chipotle and ancho chile peppers gives these cheese enchiladas a smoky, earthy flavor. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Like a lot of Mexican food fans, I could stuff my ...

Chefs recommend these frozen enchiladas for Tex-Mex flavor, hearty fillings, and sauces that taste restaurant-quality.

These Tex-Mex style enchiladas take less than five minutes to make using a microwave oven. They’re filled with chicken and refried beans and topped with a spicy tomato sauce. Corn tortillas are the ...

On the Border is a popular Tex-Mex sit-down chain serving reliable plates and solid portions at affordable prices. While some ...

The January 2008 issue of the Spanish-language magazine Siempre Mujer includes a list of the United States’ best Latino chefs. Some of the usual suspects are on there, such as Washington, D.C.-based ...

Whether we call it Mexican, Mexican-American, or Tex-Mex, the cuisine Americans have adopted — and adapted— as everyday fare is just as popular as hamburgers and hot dogs. Tacos and enchiladas are ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed. But you’ve got to shake it up every now and again to keep flavors fresh and ...