Cooking prime rib requires a methodical approach. Award-winning chef Jean-Pierre has some expert thoughts on how you can avoid ruining the meat.

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to ...

Prime rib is a holiday staple at my house. We usually make it on Christmas Day but often have it on New Year’s Eve. It’s a special occasion dish and one that, if not cooked properly, can be a real ...

The HoneyBaked Ham Company has been a holiday staple for many over the years. They have now expanded their holiday menu and ...

Honey Baked, best known for its holiday hams and turkeys, has finally added a fully cooked prime rib to its lineup. It ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Adding orange zest to prime rib brightens the rich meat and makes Martha’s holiday roast stand out. Mixing finely grated orange zest with bay leaves, sage, salt, pepper, and oil creates a fragrant rub ...