First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

Plantains are similar to bananas but are larger, more angular, and are usually only eaten after being cooked. They have more starch and less sugar than bananas and are used often in tropical regions ...

Growing up, my favorite side dish to eat was fried sweet plantains. My mom would make it often for my family, and my siblings and I would fight over them, causing her to end up frying more. In my ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way to eat them. They can be boiled, baked, fried, or even grilled. There are ...

Aborrajados is a traditional heavenly Colombian side dish. In this recipe, we made some minor but significant changes. Instead of a double fried plantain, it went from fryer to oven and we replaced ...

A bubbling pot of chicken stew with potatoes is a hearty, comforting thing. But substitute sweet plantains for the tubers, and suddenly dinner leaps from familiar and predictable to unexpected and a ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...

I love these fried sweet plantains topped with quick-pickled red onions. And when I say quick pickled, I mean the quickest technique: just a brief marinade in a few shakes of vinegar and a pinch of ...

When I was a kid, my only exposure to plantains came when my dad thinly sliced and fried up a batch of green ones to make homemade plantain chips. They were rough-hewn: mostly crisp but still a little ...