Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

At its core, the comforting dessert known as bread pudding consists of stale bread and custard made with eggs and cream. Of course, there are many ingredients to easily upgrade your bread pudding ...

Meat and bourbon make a heavenly pair. Not only is this liquor a tasty way to unexpectedly upgrade your meaty lasagna, but it's also a great ingredient for giving your steak a nice char. However, when ...

A great marinade can transform any cut of steak. This marinade is sweet, savory, and tangy. Bourbon adds its smoky flavor to the meat, which we enjoyed. We opted to marinate a New York strip steak in ...

We may receive a commission on purchases made from links. One of the great things about BBQ is that there are infinite ways to enjoy it — wet, dry, vinegar-based, sweet, smoky, spicy. A great BBQ ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...