Jason Wang shares his expertise and recipes in his first-ever cookbook. What's more satisfying on a cold fall or winter evening than a hearty, warm bowl of spicy beef with hand-pulled noodles? Jason ...

I love spicy food — but my stomach does not. Still, at a recent meal at Mian in Alhambra, I had the Sichuan cold noodles, mounded high and icy cold, swimming in a punchy broth and topped with loads of ...

From noodle master Cheng Biao Yang, the original owner of Chinatown International District stalwart Seven Stars Pepper, this Pike Place Market cubby focuses on guo kui, a stuffed Szechuan flatbread ...

New Sichuan spot Pot N Spicy (8230 SE Harrison St., No. 345, 503-788-7267, potnspicy.com) isn't a restaurant. In an 82nd Avenue space as small as a Subway franchise, it's instead somehow three ...

When the average meat-eater thinks about plant-based options, green salads and blocks of flavorless tofu might pop into mind. But bland is never a word that could be used to describe the vegan Sichuan ...

With the out-of-control meat prices these days, it's tempting to stock up on ground beef when there's a good sale, even if that means struggling to figure out how to cook it after. Sure, you can bake ...

Winston-Salem’s newest Chinese restaurant specializes in the chef’s native Sichuan cuisine. New Sichuan Restaurant opened Sept. 3 at 2125 Silas Creek Parkway in a former Biscuitville building. Owners ...

There’s no shortage of noodle places in the San Gabriel Valley, so for a restaurant to stand out from the crowd, it truly has to offer something special. That’s certainly the case with Noodle Harmony ...