When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...

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When isn't Dolly Parton doing the most for her fans? Between donating money to schools, releasing some of America's favorite albums, and publishing delightful cookbooks, she might as well be working 9 ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...

There are delicacies I have enjoyed throughout parts of the world that I will fondly conjure from my memories from time to time — brisket off a tailgate at an ASU football game in Sept. 1996, the ...

Southern cooking is known for comfort, flavor, and tradition, but beyond the classics like fried chicken, cornbread, and ...

My mother rarely made Southern food when I was growing up even though she is from the South. She said it was because her mother never taught her. That always seemed likely: My grandmother was a sweet ...

KNOXVILLE, Tenn. — An East Tennessee family is responsible for creating a staple menu item for McDonald's restaurants around the globe. The Cochran family at one time owned and operated 40 McDonald's ...