Let's make a king cake for Epiphany! For softness, we've chosen the brioche version. In fact, this one comes straight from Spain. Filled with a creamy chantilly, this brioche galette will knock any ...

The walkup-window-only bakery quietly opened under a German pub in downtown Tacoma, using a custom sourdough starter.

This caramel-coated brioche has the yeasty depth of sourdough, buttery richness and an almost custardy eggyness. The main technique requires serving the brioche right away and works best if you’re ...

As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin in Baltimore would begin with a list of doughs to prepare for the next morning. I would start with ciabatta, a wet, ...

Pastry chef Dyan Ng’s pan-roasted honey brioche isn’t just new, it’s revolutionary. She created it for the brunch menu at Auburn “to give people something different that they’ve never tried before.

Sourdough bread is the star of quarantine baking for a number of reasons. Not only is it delicious, but the fermented dough also gives your gut health a boost. I mean, what more could you want? You ...

The ultimate holiday spread isn’t complete without a giant bowl of stuffing — “or dressing, as we call it in the South,” says Christian Gill, chef and social media and culinary content manager at ...

Jacques is rolling in dough, baking Soda Bread, Gros Pain, a tender Brioche and more. Simple flour and baking powder are pantry staples and the foundation of the step-by-step recipe for Soda Bread.