Despite their unassuming character, snails are great at lots of things. Different species of the shelled gastropod can impress with their ability to sprint, poison, or leave way too many embryos on ...

Wangui Waweru explains the production process of snails right from hatching to maturity at her farm in Nakuru County. [Mercy Kahenda, Standard] When Wangui Waweru was served dry fried snails at her ...

Former botanist and agricultural teacher Alistair Primrose and his partner Linda McDavitt have created La Perouse Escargot at Sandford, growing more than a 100,000 snails for food. “I am looking for ...

Heliciculture, commonly known as snail farming, is the process of cultivation of edible snails. The meat and snail eggs can be consumed as escargot (as menu on the table) and as a delicacy. Raising ...

Fact: 99.9% of restaurants that have escargot on their menu received them in a can from France. Why? No other options. Fresh, never frozen snails are impossible to obtain, even for the country's best ...

Dr Yemi Popoola, a Livestock Specialist at the Institute of Agricultural Research and Training (IAR&T), Ibadan, says snail farming is a very profitable means of livelihood. Popoola told our reporters ...

Snail farming, also known as heliciculture, is the process of raising and breeding snails for human consumption or commercial purposes. Snail farming is one of the most lucrative agricultural business ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Two former police officers have traded in a life of fighting crime for a life of slime after establishing a commercial snail farm in southern WA. Nick and Victoria Howe began experimenting with snail ...