It's the rare person who doesn't enjoy the delicious chilled treat of deviled eggs, either as an appetizer or as a side dish at parties and gatherings. But first, a little interesting history about ...

THE RECIPE: Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika Chicken, as Brillat-Savarin famously remarked, is for the cook what a blank canvas is to the artist. Having chewed on more ...

A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...

Learn how to make Smoked Pork Chops on a smoker. This recipe is perfect for beginner meat smoking and produces a juicy, smoke ...

Our beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with ...

Crunchy, hot and filled with fresh corn, then topped with a smokey mayo, these fritters are Chef Jyll's favorite! In a large bowl, whisk the flour, cornmeal, garlic powder, baking powder, salt, pepper ...

1. Rinse the chickpeas and transfer to a large saucepan. Add a large pinch of salt and enough water to cover them by several inches. Bring to a boil, skim the surface thoroughly, and lower the heat.

Peel apples; cut into quarters. Remove the core and cut each apple quarter into 3 slices. Heat a large, well-seasoned cast-iron or nonstick skillet over medium heat. Reduce heat to medium-low; add ...