Anastasia Liew at one of Bengawan Solo’s stores in Singapore Changi Airport. - Justin Robertson/CNN A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ...

Ever wondered what chefs contribute to a potluck table? It’s not all truffle and wagyu. From comforting family favourites to ...

Light and delicious, this crêpe with coconut filling, called kuih dadar, is popular throughout Malaysia, Singapore and Indonesia. The secret lies in the batter, which is redolent of pandan juice, thus ...

Alimah’s granddaughter Amalul is a self-proclaimed bubble tea connoisseur, which is why it makes perfect sense for her to be brewing up these bright green delights at Island Dreams Cafe. This recipe ...

Singapore may be a small country, but it has one of the biggest, boldest food scenes on the planet. You can't walk more than a block or two on the island without coming across a cozy cafe, a ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...