The combination of delicate shrimp with the sometimes fiery shishitos (you never know when you’ll get a spicy one, so be adventurous!) slathered in chimichurri sauce feels so fancy but literally, this ...

A fresh and flavorful grilled dish featuring marinated shrimp skewers with a zesty honey-lime glaze—perfect for a weekend cookout. 1) Prepare marinade - In a bowl, whisk together honey, olive oil, ...

This image released by Milk Street shows a recipe for broiled shrimp with garlic, lemon and herbs, (Milk Street via AP) Cooking shrimp until well-browned without overcooking can be a difficult needle ...

This summer is a scorcher, and the last thing you want to do is heat up the kitchen. This week, Rania Harris has a recipe for chipotle shrimp skewers that are great for grilling. Soak 4-6 wooden ...

These flavorful skewers from Mississippi chef and cookbook author John Currence are inspired by a culinary experience he had in an Indian night market five years ago. The sights, smells and flavors ...

Cook's notes: You'll need 16 to 20 small or medium wooden or metal skewers. If you have the time, let the shrimp marinate in the garlic mixture for up to 30 minutes. Preliminaries: If you are using ...

We may receive a commission on purchases made from links. When having Chinese food, an order of mouthwatering honey walnut shrimp is a must. This Chinese-American dish typically boasts crispy battered ...

Cooking shrimp until well-browned without overcooking can be a difficult needle to thread. To help with this, we often coat the delicate seafood with an aromatic marinade using ingredients that speed ...