Join us on a culinary adventure through Saigon as we discover the delicious world of Vietnamese street food. In this episode, ...

Saigon (Ho Chi Minh City) is Vietnam’s most vibrant city, and after a few days here, I can officially say—I’m obsessed! This ...

There’s never been a better time to be eating in Ho Chi Minh City, Vietnam’s bustling southern metropolis of 10 million people. Now at the watershed between history and modernity, HCMC — known as ...

When Joe Duong arrived in the United States from Vietnam in 1986, he didn’t plan on opening a restaurant. Instead, Duong worked in the IT department at the airport. Eventually, though, he took a job ...

PHILADELPHIA -- Miss Saigon Restaurant and Lounge in Center City is serving late Vietnamese street food. "A lot of places in Philly close early, so we're trying to stay open a little later, make it ...

Saigon native Lynn Lee has long wanted to open a Vietnamese restaurant that offers the kind of food she grew up eating. Fresh. Simple. Authentic. With no MSG or unnecessary preservatives. Plus ...

As the official national dish of Vietnam, it’s no surprise that pho shops dot every corner of Little Saigon. While you can never go wrong with established heavyweights including Pho 79, Pho 101, Pho ...

Saigon Blvd’s vibrant decor features digital art. Courtesy Saigon Blvd. There’s a pretty good reason Saigon Blvd, a new Vietnamese restaurant in Cupertino, hasn’t had an official grand opening event.

From street staples to tasting menus, Vietnamese food has never been more dynamic. Dan Q. Dao is a Houston-born culture writer who splits his time between Saigon and New York City. His work can be ...