This recipe is similar to the New Orleans-style barbecued shrimp, but Marcelle peels the shrimp to make it easier to serve.Roasted shrimp with garlic and smoked paprika Makes 4 servings 4 tablespoons ...

Mouth-wateringly delicious, healthy, and simple. Just what we all need these days! Use sweet corn at its peak for the ultimate flavor. Preheat oven to 350°F. Grate corn over a bowl. (It will look ...

Cook's notes: Guajillo is a mild to medium hot pepper, so taste before you use. Find in many well-stocked grocery stores or Hispanic markets. Preliminaries: Heat oven to 350 degrees. Grind pepper: Put ...

In this easy twist on a Chinese classic, shrimp and mushrooms are slathered with a fragrant paste of scallions, garlic, and ginger and then oven-roasted rather than stir-fried. Ginger and garlic are ...

If you're looking for some tasty nibbles to usher in the New Year, or you're hosting a Rose Bowl watch party, we've got a classic party appetizer to share. For the holidays, serving any seafood is ...

Preheat oven to 400 degrees Fahrenheit. Lightly oil a baking sheet, or coat sheet with nonstick spray. Place shrimp on prepared baking sheet. Add olive oil, garlic, oregano, basil, and Parmesan; ...

For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish ...

Roasted Shrimp Caesar Salad with Homemade Caesar Dressing is a crowd-pleasing main-dish salad with crisp romaine leaves, juicy roasted shrimp, homemade croutons and Parmesan cheese. Shrimp Caesar ...