Le Specialità opened in Milan, Italy, in 1977. Now, almost 50 years later, the restaurant known for its pizza and authentic ...

Maman opened in New York City in 2014 and has flourished across the East Coast, with locations extending into Pennsylvania; ...

The chef of the San Francisco cocktail bar made a gutsy move from St. Augustine and has made a life for himself on the West ...

Celebrity chef Todd English (Olives, Figs) has announced a new partnership with chef Olivia Ostrow (Maison Ostrow). Together, ...

Little Mountain opened last month in Montecito, Calif., where executive chef Diego Moya is using local mussels and squash in ...

In Leesburg, Va., at The Wine Kitchen, Tim Rowley highlights the complexity of chocolate by adding unsweetened cocoa powder ...

The former ballet dancer and pastry chef began her culinary journey at 17 in Mexico City and steadily achieved her own ...

A new location of the Izakaya-inspired concept Uchibā is opening soon in the Plaza Midwood neighborhood of Charlotte, N.C.

Hotel Daphne is the latest boutique property from hospitality brand Bunkhouse Hotels. It opened in early December in Houston’s Heights neighborhood, following the group’s Hotel Saint Augustine and its ...

• See more Food TrendsWhile you’re waiting to see what makes the list for Restaurant Hospitality’s Best Sandwiches in America Contest in June, consider our sandwich culture in the past. In the summer ...

Megan Rowe (@ontherowed) is an award-winning business writer and editor based in Cleveland. She has written extensively for foodservice, lodging and meetings publications and websites. Before ...