You know those mornings when nothing goes to plan, an hour flies by faster than usual, and everything takes longer than expected? And then, when you’re finally done with your morning routine, there's ...

Tbsp light olive oil 2 Tbsp honey 1 tsp unsalted butter (melted) ¼ tsp vanilla extract ¼ tsp cinnamon Pinch of Salt (⅛ tsp) Granola Base: 1 cup rolled oats ½ cup chopped raw, unsalted nuts (mostly alm ...

The basic recipe starts with old-fashioned rolled oats and a sweetener that also acts as a binder. That’s often honey, but other options include brown rice or maple syrup, which also makes them vegan.

As the end of the year speeds toward us, we’ve kicked into full-on gift-giving mode. And nothing makes folks feel more appreciated than a homemade gift, especially one they can eat and share. For me, ...

Make homemade granola using the excellent recipe in Christine Moore’s 2012 “Little Flower” cookbook (Prospect Parks Books), changing the mix of nuts and dried fruit depending on what appeals to you at ...

RALEIGH, N.C. (WTVD) -- I've always loved granola. It can get pricey though. Several years my grandma sent me a recipe that was published by a local dairy in Iowa. If you're from Des Moines, you know ...

CHICAGO (WLS) -- Since most people are cooking at home more during the COVID-19 pandemic, ABC 7 Chicago's Stacey Baca is revealing another family recipe -- homemade granola. Preheat the oven to 250 ...

There’s nothing better than the warm, spicy smell of homemade granola. Not only does it make your house smell amazing, but it’s a lot better for you than many of the store-bought kinds. When you make ...

In this #shorts video, learn how to make granola at home. This homemade granola recipe is so good and super easy to make!

Once you see how quick and easy it is to make granola, you’ll never buy the sugar laden store bought version again. In addition to cannabis oil, this version gets more healthy fortification and great ...

In the last month I’ve made this recipe at least once a week (depending on how quickly we go through it). And I don’t think I’ve ever made it exactly the same way twice. I change the mix of the nuts ...