This Chicken Cordon Bleu Casserole combines chicken, ham, and pasta noodles in a creamy sauce. Not only is it an easy and delicious dinner, it’s also a great use of leftover Easter ham. If you want to ...

National Cordon Bleu Day is the perfect time to enjoy this classic dish known for its crispy coating and rich, cheesy filling. Traditionally made with chicken, ham, and Swiss cheese, it’s a great ...

Grandma warned us to only make this recipe for very special occasions and for that very special someone. This dish is made in under an hour and features sun-dried tomatoes, fresh basil, cream, ...

This recipe is a certified Bimpy classic. It's a nostalgic dish that my 104-year-old grandfather Bimpy made for me as a kid, hence the name! An easy Italian twist on the traditional chicken cordon ...

Microwaves are a standard appliance in most kitchens nowadays, but it wasn’t always that way. The world’s first commercial microwave, the futuristically named Radarange, was invented by an engineer at ...

1. Season the chicken with the kosher salt and pepper. Add the butter to a large skillet over medium heat. Once melted add the breadcrumbs and cook stirring often until they are toasted. Remove the ...

Chicken cordon bleu is a comfort food classic of crispy breadcrumb-crusted boneless, skinless chicken breasts wrapped around thinly sliced ham and melted cheese. The dish, which is Swiss in origin—a ...

Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade. She was an associate editor at Food & Wine. Anna has worked on such projects as The ...