Punjabi food comes alive in winter because it is built around climate, crops and the body’s cold-weather needs. From ...

Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. The Indian state of Punjab — which ...

From sarson da saag to delicious pinnis, explore these 7 Punjabi recipes for winters that bring warmth, nostalgia and bold ...

From Sarson da Saag to Kali Gajar Halwa, these winter classics are more than comfort food — they’re delicious, nourishing, and deeply rooted in wellness (Image: Karigari Restaurants) If there’s one ...

Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

Before cream and butter turned dal into a luxury, mah ki dal held the spotlight. Made with whole black urad simmered all night on low heat, it was hearty without being heavy. Just ginger, garlic, a ...

Punjabi cuisine, deeply rooted in agrarian culture, boasts rich traditions. However, several beloved dishes have faded from modern kitchens. This article revisits lost recipes like Ganne Vale Chawal, ...

Chatore serves Punjabi dishes with bold spices and traditional family recipes. Owner Kiran Judge shifted from trucking to restaurant entrepreneurship in 2024. Franchise plans emerge as Fresno's ...

Indian Durbar, the signature Punjabi restaurant at Conrad Bengaluru, has reopened with a refreshed identity that marries nostalgia with modern elegance. At its helm are Executive Chef Mohammed Eliyaz ...