The farmers at Hay River Pumpkin Seed Oil harvest their crop. Inga shows us how the farmers at Hay River Pumpkin Seed Oil harvest their pumpkins and separate the seeds with the help of an amazing ...

Ever wonder how to save pumpkin seeds so this year’s harvest keeps growing? It’s simpler than you might think—and satisfying. By saving your own seeds, you’ll cut costs, reduce waste and be able to ...

Pop the seeds in the oven or a hot frying pan and use them for soups and salads. It's national pumpkin month and whether you're carving a gourd for Halloween or craving an autumnal snack we have all ...

Hello Mid-Ohio Valley farmers and gardeners. Fall is here! This time of year brings a new list of outdoor activities to keep us busy. Leaves will be filling the yard to be raked and composted into ...

Pumpkin farmer John Ackerman poses with some of his pumpkin crop at his farm near Morton, Illinois. Ackerman, a third-generation farmer, says he grows 160 pumpkin varieties, along with corn, soybeans ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Roasting pumpkin seeds—also known as pepitas—is one of Ree Drummond's favorite childhood traditions. "My ...

HONOLULU (KHON2) — With Halloween right around the corner, it could be time to bring out the carving knives and jack-o-lantern lights, and pick out some pumpkins, and it seems like there will be lots ...

Pumpkin seed oil is cold pressed from pumpkin seeds for a range of culinary and cosmetic uses. Its nutty flavor makes it a favorite in desserts, salad dressings, and a finishing oil for dishes. It’s ...

Pumpkin seeds are edible seeds from pumpkins and other varieties of gourd squash. The seeds are cream colored, flat, and oval with a nutty, slightly sweet flavor. They are roasted, salted, and eaten ...