Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...
Martha Stewart on MSN
The one ingredient that makes Martha's prime rib the ultimate holiday roast
Adding orange zest to prime rib brightens the rich meat and makes Martha’s holiday roast stand out. Mixing finely grated orange zest with bay leaves, sage, salt, pepper, and oil creates a fragrant rub ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback