Ketchup, mustard, and hot sauce may dominate recipes, restaurant menus, and refrigerator doors in other parts of the country. But if you ask many folks in the Midwest, ranch reigns supreme. Here in ...

Ree Drummond knows that cooking from scratch is wonderful—but sometimes, life calls for a few smart shortcuts. Between ranch chores, weeknight dinners, and a house full of hungry kids, she's learned ...

Cut recipe prep time in half with this semi-homemade hack. Growing up as one of three, shall we say, “particular” eaters, my parents relied on trustworthy crowd-pleasers—often in the form of comfort ...