The decadent treat stuffs store-bought cookie dough inside a crispy croissant Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, ...

The crookie — a cookie-stuffed croissant — has been popping up at local French bakeries since March, including Le Marais in San Francisco and Mill Valley. The cross-bred viennoiserie was invented in ...

On Saturday and Sunday mornings, dozens of people line up along Lincoln St. in Newton, vying for Lakon Paris Patisserie’s coveted weekend specialty croissants. The bakery, which opened its doors to ...

Featuring a menu packed with croissants and pastries, this French-themed bakery with Korean roots is making huge inroads in the American market.

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

San Diegans can experience a little slice of France at Paris En Rose, a new shop serving delicious sweet and savory fare with a French twist in Del Mar. “I (have) always had a passion for (opening) my ...

For most, waking up on the "wrong side of the bed" can set off irritability for the rest of the day. For Clint Janson, the head baker at Leaven Bakery & Patisserie and husband of owner Christie Janson ...