Some of the complaints I hear from people about making their own bread are: “I don’t have time,” “it’s too hard,” “I don’t like kneading,” “I’m gluten sensitive (intolerant, etc).” Well, I’ve finally ...
You’ve seen those lovely domed sourdough loaves and baguettes in restaurants and bakeries or pictured on television and in magazines. And you’ve wondered whether you could make a loaf as lovely. Well, ...
Perhaps your favorite bakery has closed temporarily, and you find the pale loaves on ransacked shelves almost as sad as the evening news. Or maybe everyone posting and naming their starters on ...
Perhaps your favorite bakery has closed temporarily, and you find the pale loaves on ransacked shelves almost as sad as the evening news. Or maybe everyone posting and naming their starters on ...
Perhaps your favorite bakery has closed temporarily, and you find the pale loaves on ransacked shelves almost as sad as the evening news. Or maybe everyone posting and naming their starters on ...
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