When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...
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The technique world-class chefs use for Neapolitan pizza dough
Authentic Neapolitan pizza dough relies on precise hydration, fermentation, and handling techniques, allowing skilled pizza chefs to achieve a soft, airy crust with minimal ingredients.
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