Nathalie Dupree, a queen in Southern cooking, an author of numerous acclaimed cookbooks and a culinary instructor to generations of cooks and chefs, died Monday in Raleigh at age 85. Among the country ...

My guess is I gained Nathalie Dupree’s culinary trust the day she ate my cabbage salad. It was a heck of a party, with an array of dishes set out, some of which were a result of elaborate recipes and ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Legendary cookbook author Nathalie Dupree often referred to her foodie interns and friends as “my ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Dupree in 2019. Friends of culinary legend Nathalie Dupree, a former Charleston resident who died ...

CHARLESTON, S.C. (WCBD) – A culinary figure, dubbed the “Queen of Southern Cooking” by Southern Living, has died at age 85. Nathalie Dupree authored more than a dozen southern-style cookbooks ...

RALEIGH, N.C. — Southern culinary icon Nathalie Dupree has passed away. Her obituary reports she died January 13, 2025, in Raleigh, North Carolina, at age 85. Throughout her career, she was a ...

Bestselling author, television host, teacher, and chef Nathalie Dupree died in Raleigh, North Carolina, on January 13, 2025 at the age of 85. Best known for her Southern food evangelism — slathered in ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. She was the author of more than 10 cookbooks and her ...

The first time I met Nathalie Dupree was in Atlanta in the summer of 1978. I had been hired by The Atlanta Journal-Constitution to write about food and learned I’d be cooking and styling photography ...

The culinary world lost a Southern icon with the passing of Nathalie Dupree. Over the years, the James Beard Award-winning chef, cookbook author and television personality became a mentor to food and ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X If there’s a sexier cookbook cover, I’m not sure what it is. Golden pools of melted butter ...

The incomparable Nathalie Dupree literally wrote the book on Southern food. Dupree’s award-winning 720-page tome “Mastering the Art of Southern Cooking,” published in 2012 with frequent collaborator ...