Heat oven to 300 degrees. With a hand-held or stand mixer, beat butter on medium speed 1 to 7 minutes (or until creamy and light yellow in color). Gradually add sugar, beating on medium speed, until ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Pound cake is a simple, classic dessert that’s easy to make and always hits the spot. Known for its rich flavor and dense texture, it’s great on its own or dressed up with toppings. It works well for ...