The best way to eat machaca — or machacado — is with scrambled eggs and refried beans, with flour tortillas and salsa. Imelda García / Imelda García Many Mexican restaurants advertise machaca as one ...

Behind the butcher counter in a Mexican grocery store, they usually have brontosaurus-size slabs of beef jerky. What sort of man gnaws from one posterboard-sized piece of jerky? Where does he store it ...

All holidays send home cooks to the kitchen, especially Passover where the traditional foods are hard to replicate in restaurants. And regardless of the holiday, celebrations (and the food) are always ...

Start your day the flavorful way with Machaca con Huevos—a classic Mexican breakfast dish made with tender shredded beef, sautéed peppers, onions, and fluffy scrambled eggs. This hearty and ...

This is review No. 7 of 16 in the first round of our competition. Each review will compare four burritos, with my favorite advancing to Round 2. Anna Maria Barry-Jester is traveling the country in ...

Welcome to the 2018 edition of The Essentials, our catalog of indispensable and quintessential Phoenix food and drink. From now until May, we’ll be sharing 50 dishes, drinks, and food experiences that ...

Welcome to The Essentials, our catalog of indispensable and quintessential Phoenix food and drink. From now until May, we’ll be sharing 50 dishes, drinks, and food experiences that make up the ...

Take a peek inside Los Corrales in this week’s slideshow. Aporreado is a very popular dish in Michoacán, the southwestern Mexican state that borders the Pacific Ocean. But you just don’t find it often ...