Sausages are a tasty, versatile ingredient in a wide range of dishes, but most of us are a little leery of how they’re made. That’s because you’re never quite sure what store-bought sausages contain.
It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...
An icon in the shape of a lightning bolt. Impact Link There are few kitchen items that are universally considered the best: Vitamix blenders, Le Creuset Dutch ovens, and, of course, when it comes to ...
As someone who mainly focused on cooking savory meals and avoided making sweets, I didn't know much about the wonders of the best stand mixers until I married one. Well, I married my wife, and she had ...
Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. As someone who had previously only flirted with the idea of ...
Cool Again Restoration on MSN
Watch me bring a 1830s sausage stuffer back to life!
In this restoration video, an antique sausage stuffer from the 1840s, marked "Boston & Worcester" and "Nourse Mason & Co.," is restored. The challenging restoration process is presented in mini ...
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