Makes 1 loaf (8 servings). Note: Zoë François admits she had her doubts about this recipe. She worried that the slow cooker wouldn't get hot enough, or that it would take too long or that the dough ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

When it comes to the flavor of a city, you could say that San Francisco tastes like a bite of crusty, chewy Boudin sourdough bread. That’s because the bakery’s wild yeast starter, which bakers have ...

Like many bored, housebound folks, Alex Peña turned to baking during the pandemic. "Baking puts people in a comfort zone," he said, finding it peaceful and even therapeutic. "Part of it is focus while ...

Mark Furstenberg pads around Bread Furst, the Connecticut Avenue bakery he opened in May, like an aging Papa Bear. At 76, he’s alternately gruff and solicitous, carrying on conversations of equal ...

Rise of the yeast-free bread recipes! This classic Irish soda bread is one of the best examples of a no-yeast bread you can make with basic pantry ingredients. It's a classic recipe for St. Patrick's ...

SAN FRANCISCO, CA – FEBRUARY 20: Master baker Fernando Padilla is photographed with sourdough bread at Boudin Bakery in San Francisco, Calif., on Wednesday, Feb. 20, 2020. He has worked for the ...