During the opening episode of Mary at 90: A Lifetime of Cooking on BBC, Mary presented three dishes from her latest book. These included her updated take on cottage pie, her unchanged bread and butter ...
Scatter the aubergine, peppers and onion into a large shallow roasting tin. Drizzle with two tablespoons of the oil and toss everything together. Pour over half of the sauce. Add the lime leaves and ...
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Mary Berry's lamb curry offers a 'deeply flavourful and authentic' twist to Easter leftovers
With Easter Sunday recently behind us, many Brits will have prepared a scrumptious roast lamb for the occasion. And as with most roast dinners, there might be some leftover meat. Mary Berry has the ...
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