The recipe for a perfect steak marinade reads a bit like an alchemical spell: a quarter cup of acid tamed by half a cup of oil, seasoned with a sprinkle of salt, pepper, and thyme, and infused with ...

Close up of a piece of cooked marinated steak on a plate surrounded by vegetables - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. A properly cooked steak is a ...

Discover what steak to use for fajitas — skirt, flank, flat iron, and more — plus pro tips on slicing, marinating, and ...

This recipe is a courtesy of Lee Ann Theobald. It has been passed down from a family friend to Lee Ann’s dad, both firemen. It’s a family favorite and Lee Ann would like to share it. 1. Mix all ...

This no-recipe recipe has transformed steak night. I can promise that the results will be incredibly juicy, flavorful, and versatile enough to stand alone as a main or be used in any steak recipes you ...

As the days get shorter and the evenings become distinctively crisp, my desire to cook outdoors on the grill tends to dwindle. Autumn, for me, spells the beginning of baking and braising season. A ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

Rob Barrett joins us to make a recipe that he shared 14 years ago on his very first appearance with TCL! Back in 2008, he was tasked with coming up with a new Father’s Day recipe. He experimented with ...

Easy enough for a weeknight supper, but delicious enough for company dinners. The juicy flank steak slices fan out, lightly overlapping on plate or platter. Alluringly browned on the exterior and rosy ...